Whether you prefer doughnut over donut or fried over baked doesn’t really matter, because these glazed, filled, sprinkled, and all around glorious treats are uh-mah-zing no matter what you call them or how you make them! In honor of National Donut Day today, I’m sharing some of my favourites (which are all of them!) from the archives.
So, take out your donut-pans and get your sweet donut craving on!
Go get baking! 🙂
Baked Lemon Doughnuts with Lemon Cream Cheese Glaze
Baked Banana Donuts & Fresh Strawberry Cream Cheese Frosting
Baked Cinnamon Sugar Pumpkin Doughnuts
Baked Chocolate Banana Doughnuts
Baked Apple Cinnamon Doughnuts