Cook By Book

Its a lazy afternoon.

Its a lazy Sunday afternoon.

Can you feel the laziness in my bones yet??!!

Oh God… This is going to be ONE lazy post!

And looks like Lazy is going to be the ‘word of the day’ today!!!

But don’t you worry… I have got you THE Ultimate Drink which will compensate for my laziness sluggishness at typing this post!

Please don’t blame me for being lazy lethargic as it seems like this Sunday arrived after ages and I am trying to rejuvenate! This drink seemed like a perfect option at the current state of affairs.

A bombastic flavor from mango stirred with zingy mint, a pinch of salt and tangy lemon totally uplifts this drink to a new level.

Oh I feel a whole lot better already! So get your blenders out and start blitzing this, like right now!!!!

Enjoy your Sunday! 🙂

Mango Mint Margarita

Serves: 2

Ingredients:

• 2 ripe mangoes, peeled and roughly chopped (I used Alphonso mangoes)
• A handful of Mint leaves, washed and roughly chopped
• 3 Tbsp Triple Sec (I used Monin’s)
• Juice of 1 small lemon
• A pinch of salt
• 6-8 ice-cubes
• 1 cup cold water (or a bit more as per preferred consistency)

Directions:

Add all the ingredients in a blender and blend thoroughly for about 2 minutes. Add more cold water if you prefer a thinner consistency.

*For an Adult version, mix 30 ml tequila with 60 ml of the above mixture.